A collection of panner tikki, beetroot tikki, onion bhaji specially selected by our chef.
A selection of Murgh malai tikka, salmon, lamb chop served with fresh salad and relish.
Jumbo king prawn lightly spiced cooked in tamarind sauce, fresh curry leaves, ginger, garlic paste, touch of honey.
Sliced onion rings mixed with gram flour,onion seeds, coriander, ginger, garlic, eggs, stirred well to combine deep fried until crisp and golden brown.
Deep fried spiced beetroot with lentils,ginger served with salad.
Marinated tiger prawn sautéed with garlic, butter, curry leaves ,shredded ginger, onions, and touch of lemon juice served with deep fried puree bread.
Baby lamb chops marinated in ginger, garlic, yoghurt, home made pickle cooked in tandoori served with sauces.
Supreme chicken or Julienne cut lamb marinated with garlic, ginger, yoghurt, home made ground spices and herbs then cooked in tandoori served with relish.
Crispy pastry filled with spiced minced lamb or mix vegetable
Minced lamb cooked with home made herbs and spices.
Tandoor smoked salmon infused with ajwain seeds, turmeric and mustard.
Traditional Indian cheese marinated with medium spicy sauces and cooked in tandoori.
Spice marinated chicken cooked in home made mild, creamy, coconut flavour sauce.
Tender chicken or lamb cooked in mild creamy sauce.
Very popular and stunning flavour dish cooked with garlic, ginger, onions, tomatoes with tempering of crushed coriander seeds and spices
A fairly hot dish cooked in spicy sauce with onions, green peppers, green chilies, and tomatoes.
Chicken or lamb cooked in slightly sour flavour sauce with onions, tomatoes, and green peppers.
Fairly hot dish cooked with special curry powder, red chilli, curry leaves, and splash of lemon juice
A delicious Persian dish consisting of lentils, lemon juice, & touch of methi leaves.
Chicken or lamb cooked in mild creamy sauce with coconut and almond.
A traditional moghul dish made with selected spices and tomatoes.
Several spices cooked with spinach and onions gravy.
Cooked with onions ,garlic, tomatoes, and mixed spices extensively treated to provide a dish of medium strength.
MANGO CHICKEN £9 LAMB £10
Mildly chicken or lamb cooked in coconut cream and mango.
Tender chicken or lamb cooked in hot spicy sauce with naga chilli pickle.
Medium to spicy dish cooked with kasturi methi and spices.
Breast chicken or cubes of lamb cooked in medium spicy sauce with chickpeas, spinach and lentils.
Chicken tikka cooked with creamy tomato sauce and crushed fenugreek.
Chef special home made sour and spicy sauces cooked with chunky onions, peppers which gives stunning flavour.
Slow cooked of roasted lamb shank served with medium spicy sauce.
Tender chicken or lamb cooked with cumin seeds, onions, peppers, ginger, garlic paste & gravy sauce. The most exotic and complex of all curries from Goa (medium) highly recommended.
Breast of chicken marinated in light spices cooked in delicious saffron sauce with almond, cashew nuts and cream (recommended with coconut rice).
Chef special home made sauce cooked with cumin powder, yoghurt, pure coconut cream, crushed chilli, ginger, garlic and herbs. Which gives the dish a stunning flavor. Highly recommended.
Tender Julienne cut chicken or lamb stir fried with garlic, ginger, butter, lemon juice and touch of Cajun spice and garlic chilli sauce. Recommended with lemon or coconut rice.
KATTA MITTA LAMB £11
Roasted lamb cooked with onions, peppers, garlic, ginger, coconut milk, sweet sour chilli sauce which gives the dish stunning flavour.
Tender chicken or lamb cooked in medium sour spicy and creamy sauce with green peppers, onions, tomatoes.
BOMBAY CHICKEN £9 LAMB £10
A wonderful exotic hot dish cooked in thick spicy sauce with naga pickle and touch of fresh cream. Recommended with pilau rice. Hot strength could be adjust as per instruction.
A classic flavoured spicy curry, roasted star aniseed, jovantry and fenugreek seeds with special goan red chilli, coconut and cinnamon all contribute to the stunning flavoured of the original dish.
A stunning flavoured dish cooked with celery, leak, curry leaves, fresh mint leaf and coriander, coconut milk, yoghurt which gives medium spicy exotic flavour. Recommended with pilau rice.
Roasted chicken or lamb cooked with desiccated coconut, garam massala, coconut milk, red chilli with thick gravy sauce.
MURGH ZAFRANI £11
Chicken marinated in cheese, garlic, ginger, yoghurt, green chilli and coriander cooked in coconut milk with turmeric, mustard seeds. Recommended with coconut rice.
King prawn cooked in coconut milk, enhanced by mixed seeds, curry leaves, cashew nuts and cream.
King prawn cooked in unique blended sauce made from ginger, garlic, coriander, yoghurt, herbs.
Pan fried white fish cooked in medium to spicy sauce.
King prawn cooked with green peppers, onions, tomatoes with medium spicy thick sauce.
White fish cooked in hot and spicy sauce.
Sliced pieces of breast chicken or cubes of lamb marinated overnight with yoghurt, and various spices cooked in tandoor.
Cubes of chicken or lamb marinated overnight with various spices cooked with onions, green peppers, tomatoes.
King prawn marinated with home made spices and accompanied by onions, green pepper.
Selection of tandoori chicken, lamb chop, chicken tikka, sheekh kebab served with salad.
Lightly spiced marinated chicken cooked in tandoori served with salad.
Salmon flavoured with garlic, various home made spices, yoghurt served with salad.
Mixed vegetable cooked with curry leaves, mint, celery, leak, coriander, various spices, coconut milk and yoghurt.
Mixed vegetable cooked with onions, tomatoes, ginger garlic in medium spicy sour sauce.
Diced Indian panner cooked in medium spicy sauce.
Mix vegetable cooked with onions, peppers, green chillies in hot spicy sauce.
Mix vegetable cooked in mild creamy and coconutty sauce.
Large pieces of roasted aubergine and cooked with mustard, chilli, curry leaves and mixed seeds.
Mix vegetable cooked with various medium spices.
Fresh spinach cooked with onions and garlic.
Bombay potatoes cooked with fresh spinach in medium spicy.
Medium spicy potatoes cooked in medium spicy flavour.
Chick peas cooked in medium spices.
Lentils cooked with garlic and fresh coriander.
Button mushroom cooked with medium spices.
Spinach cooked with onions, cream, and coconut.
Cauliflower cooked with potatoes in medium spicy sauce.
Baby aubergine cooked with potatoes in medium spices.
Various spices marinated chicken cooked with flavour basmati rice. Served with vegetable curry.
Various spices marinated lamb cooked with flavour basmati rice. Served with vegetable curry.
Mix vegetable cooked with flavour basmati rice, herbs and spices, served with veg curry.
Flavored basmati rice cooked with various spices.
Roasted Cumin seeds cooked with flavored basmati rice.
Desiccated coconut cooked with flavoured basmati rice.
Fried mushroom cooked with basmati rice.
Spiced mince lamb cooked with basmati rice.
Egg and peas cooked with flavored basmati rice.